“Odo Amaou Strawberry Cake"
A mousse cake with a soft, shortcake-like impression, highlighting the delicate aroma and juiciness of Japan’s premium strawberry, “Amaou.” Alongside strawberries, the cake incorporates traditional Japanese ingredients like agar and yuzu.
The bold, tangy flavor of raspberry chocolate encasing the cake balances its creamy softness, leaving a refreshing finish and a lingering aftertaste.
 
"Main Components"
**Soft and creamy yogurt mousse
**Light, melt-in-your-mouth sponge cake
**Amaou strawberry jelly (gelée) with a hint of yuzu
**Yuzu cream
 
"Topping & Decorations"
**Amaou strawberries set with a delicate, jiggly agar jelly, enhanced with yuzu flavor
**Heart-shaped whipped cream infused with the rich aroma of vanilla and hidden layers of Amaou gelée. Coated with cacao butter for a crisp texture.
**The perimeter is wrapped with vibrant raspberry chocolate from Valrhona (France), bursting with the fresh aroma of fruit.
 
**Refrigeration required (Best if consumed within 1 hour of being at room temperature)
**Serves 2–3 / 4 inches in diameter
**Best enjoyed on the day of purchase. Consume by the following day.
 
**This cake is nut-free and alcohol-free, ensuring it can be enjoyed by everyone.