We are delighted to announce Osechi by Odo 2026, a limited-edition New Year’s feast handcrafted by Two-Michelin-Star Chef Hiroki Odo. Using only the finest seasonal ingredients, Chef Odo presents an elegant and traditional Japanese Osechi that celebrates the beauty, flavors, and spirit of the New Year.

-Osechi by Odo 2026-

Kuro-mame – Japanese black beans simmered in syrup Tazukuri – Candied anchovies with sesame Kuri Kinton – Candied chestnuts Kōhaku Namasu – Pickled daikon and carrot Ikura Shoyuzuke – Soy-marinated salmon roe Tamagoyaki – Sweet Japanese omelet Nuts & Raisin Atsuyaki – Baked tamagoyaki with nuts and raisin Marujyu – Candied sweet potato Smoked Aigamo – Smoked duck breast Wagyu Roast Beef – slow cooked Japanese wagyu  Kikka Kabura – Pickled Japanese turnip Kinkan Kanroni – Candied kumquats Ise Ebi – Boiled Japanese spiny lobster Kobu-maki – Simmered herring rolled in kelp Kunsei Hotate – Smoked Hokkaido scallops Salmon Kinuta-maki – Daikon-wrapped salmon Chikuzen-ni – Simmered chicken with vegetables and konnyaku Wagyu Yahatamaki – Simmered wagyu with burdock root and carrot Shiitake Shinjo – Shrimp-stuffed shiitake mushroom Sawara Saikyo-yaki – Miso-marinated Spanish mackerel Madai Shioyaki – Grilled red sea bream Tamago no Misozuke – Miso-marinated egg yolk Kuwai Chips – Fried arrowhead chips Karasumi – Cured mullet roe Hana Renkon – Pickled lotus root Chirashi – Chef’s seasonal chirashi Futomaki – Chef’s special sushi roll Inari Sushi – Seasoned tofu skin sushi

An by Annn — Made in New York and shaped by Japanese artisanship, Annn’s white bean paste is crafted fresh each batch by hand-peeling each bean and refining it to a quiet smoothness. A blend of locally grown lima beans, finished with traditional technique, creates a pure, balanced, and quietly sweet taste with a clean finish.

Monaka – Tsubu An (Chunky Red Bean Paste) Made with Upstate New York–grown azuki beans, preserving their natural texture. Koshi An (Smooth White Bean Paste)

A silky-smooth paste, finely strained for a delicate finish.

Yokan (Jellied Bean Paste)

– Yellow: Yuzu and lemon blend White: Pure white bean paste Date An Butter

– Dates filled with white bean paste and salted butter Kuri Kinton (Chestnut Paste)

– Roasted Upstate New York chestnuts blended into white bean paste Nerikiri (2 kinds)

– Red: Cherry bean paste – White: Lemon bean paste Handcrafted with delicate detailing to reflect the season Mochi Daifuku

– Kōhaku An – Red and white bean paste wrapped in soft habutae mochi, combining red beans with smooth white bean paste

Pickup Details Location: THE GALLERY by Odo (17 West 20th Street, New York, NY 10011) Date: Wednesday, December 31, 2025 Time: 9:00 AM – 5:00 PM Please note: Pickup only. Due to the nature of Osechi, we are unable to accommodate allergies, restrictions, or substitutions. If you have questions regarding ingredients, please reach out to the restaurant directly at odo.reservation@gmail.com.